You need to prepare the following ingredients to make crystal jelly:
50g agar powder agar
20g road
500ml fruit according to preferences (mango, peach, grapes, kiwi, ...)
Making
The fruit cuts into bite -sized pieces, then arranged into the jelly mold.
Pour water and jelly powder into the pot, stirring.
If you have time, soak jelly powder for about 30 minutes before cooking.
This stage helps the jelly to limit water flow later.
After the jelly dissolves, add sugar to the pot of jelly water, stir.
Put the jelly pot on the stove, while stirring and stirring so that the jelly does not burn at the bottom of the pot.Cook until the jelly water is clear.
Pour the prepared mold into the mold.
Wait until Thach Dong again you can enjoy it.
Finished:
The crystal jelly is transparent, crispy dotted with a variety of fresh fruits will be onedessertSuper attractive for sunny days.Depending on the preferences, the fruit used injellyIt can also be easily changed.
Wish you success and have a crystal jelly that is both delicious and beautiful this summer!
(Source: Douguo)